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[1] Easy-to-make chocolate macadamia fudge (photo © Taste of Home). [2] Macadamia nuts shelled. [3] Macadamia nuts in the shell. [4] Baker’s German’s Sweet Chocolate. This sweeter variety of baking chocolate was created in 1852 by Sam German, an Englishman who worked in the U.S. for Walter Baker & Company. The sweet chocolate gave its…
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We love bacon, but not the nitrates and nitrates*, salts commonly used to cure meat. So we tried vegan bacon, which doesn’t include either. We’ve enjoyed some tasty vegan bacon like Hooray Bacon, which is based on shiitake mushrooms. But our colleague Hannah Kaminsky created her own recipe for shiitake-based bacon and has shared it…
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[1] Heirloom tomato and ricotta pizza. The recipe is below (photo © Southern Selects). [2] Fresh ricotta (photo © Murray’s Cheese). [3] Fresh ricotta can be molded into a cake for a nice presentation (photo © Good Eggs ). [4] A slice of ricotta salata cut from a wheel (photo © iGourmet). [5] Ricotta affumicata,…
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Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
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[1] A bowl of lemons can brighten a table or kitchen counter (photo © Justin Schwartfigure | Unsplash). [2] The parts of a lemon. Thanks to Lemons From Spain for this information (image © The Lemonage). [3] Before lemons ripen into their bright yellow color, they look green like lilmes (photo © Chandra Oh |…
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