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[1] Some people thrill to a four-layer cake, but we’re happy with just two layers. Here’s the recipe for this beauty (photo © King Arthur Baking). [2] While there’s no evidence that red velvet cake originated in the south, you can find recipes in most southern cookbooks, like this one (photo © Chronicle Books). [3]…
Continue reading “The Original Red Velvet Cake Recipe For National Red Velvet Cake Day”
September 18th is National Rice Krispies Treats Day. Make no mistake: We really like Rice Krispies treats. But it made us wonder: What about other cereals? We also love Cheerios, Corn Flakes, and Raisin Bran. And Rice Krispies Treats can be made with any crisp breakfast cereal, bound together with butter or margarine and marshmallows.…
Continue reading “Cheerios Treats Bar Recipe For National Rice Krispies Treats Day”
September is National Italian Cheese Month. Italy produces approximately 600 different types of cheeses. Some of their most famous cheeses date back as long as 2,000 years. The European Commission has granted a number of these cheeses protected status; the most famous have the DOP* status. A BRIEF HISTORY OF ITALIAN CHEESE According…
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[1] Fabrizia limoncello (photos #1 and #3 © Moody Mixologist). [2] Sicilian lemons (photo © Sicily On Web). [3] How about a Pink Limoncello Reviver? Here’s the recipe. [4] Limoncello Prosecco Sparkler. Here’s the recipe (photos #4 and #5 © Inside The Rustic Kitchen). [5] Italian-Cuban fusion: a Limoncello Mojito Here’s the recipe. [6] House-made…
Continue reading “Fabrizia Limoncello: A Gold Standard American Lemon Liqueur”
The 2002 National Negroni Week runs from September 12th-18th, with celebrants meeting at their favorite watering holes to toast. Negroni Week was established in 2013 by Imbibe Magazine and Campari, as a celebration of one of the world’s great cocktails. It also raises money for charity. In 2013, the Negroni was the World’s #2 cocktail.…
Continue reading “A Non-Alcoholic Negroni With Lyre’s For National Negroni Week”
