Category: Great Food

TIP OF THE DAY: Grilling Tips

Posted on by thenibble

Burgers are the number one item grilled– although few are quadruple burgers, like this one. Photo courtesy Grilling.com.   Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report: 51% of grill owners…
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RECIPE: Seared Tuna With Roasted Peaches

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It’s not an orange: It‘s a roasted peach, served with grilled ahi tuna. Photo courtesy Waterbar | San Francisco.   Peach season in the U.S. lasts from May through August or early September, thanks to the different zones and climates where they are grown. In the cooler weather states, the harvest starts later but lasts…
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TIP OF THE DAY: Best Burger Buns

Posted on by thenibble

A brioche roll adds a gourmet touch to any type of burger. Photo © Craig Holmes | BSP.   Gearing up for a Labor Day cookout? Go beyond the traditional burger bun and generate excitement with a selection of specialty burger buns (also, a selection of burgers—beef, bison, turkey, veggie, etc.). Here are our favorite…
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PRODUCT: A Better Pasta Sauce From Vino De Milo

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You won’t find more nutritious pasta sauce than this! Photo courtesy Vino de Milo.   We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs…
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