Also visit our main website, TheNibble.com.
If it’s a lazy day and you’ve got eggnog, bake these creamy Eggnog Crumble Bars for New Year’s Eve. “Crumble” refers to the streusel topping on the bars. The recipe is from Annie’s Eats for Go Bold With Butter. Check out both websites for more delicious recipes. Prep time: is 15 minutes, cook time is…
Continue reading “RECIPE: Eggnog Crumble Bars”
Americans consume approximately 17.3 billion quarts of popcorn each year. Sweet-and-salty kettle corn is the category’s fastest-growing flavor. Hot and spicy foods in general have been trending for some time. So Hannah Kaminsky of Bittersweet Blog combined the two into a recipe for Sriracha Kettle Corn: sweet and salty plus a warm burn with each…
Continue reading “RECIPE: Snack On Sriracha Kettle Corn”
Bagna càuda, pronounced BON-ya COW-da, is a riff on crudités with dip. The name means “hot bath”; the dip is olive oil and butter, seasoned with garlic and anchovies and served hot. Bagna caôda is an alternative spelling. A dish from Italy’s Piedmont region, bagna càuda is served during the autumn and winter months, often…
Continue reading “TIP OF THE DAY: Bagna Càuda, A “Hot Bath” Dip With Garlic”
For New Year’s Eve and New Year’s Day: eggnog mini-bundt cakes. Photo courtesy Eat Wisconsin Cheese. This recipe was contributed by Tieghan of HalfBakedHarvest.com to EatWisconsinCheese.com. Check out the great recipes on both websites. RECIPE: MINI EGGNOG STREUSEL BUNDT CAKES WITH EGGNOG MASCARPONE GLAZE Ingredients For 12 Mini Cakes Or 24 Super Mini Cakes
Will 2015 bring sour-and-salty seasonings like this sour cherry and bacon sea salt? Here’s the recipe. Photo courtesy McCormick. At the end of each year, we enjoy sharing highlights from the 2015 McCormick Flavor Forecast. The 2015 Forecast features eight trends that the company predicts will “shape the future of flavor.” “Many early trending…
Continue reading “TRENDS: McCormick 2015 Flavor Forecast”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!