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A tuna salad with quinoa. Photo courtesy Bumble Bee. How many trending foods did you try—or adopt—in 2014? Acccording to MyFitnessPal, a calorie counter app, the food trends sought by its users last year are predicative of what will continue to be hot and healthful in 2015. Their data showed that it was not…
Continue reading “TIP OF THE DAY: Try Something From This Healthy Food “Hot List””
Following on the heels of the burgeoning Greek yogurt market, ready-to-eat yogurt dips and spreads are finally raising their hands. While some people like to putter over dips and spreads, making their favorite recipe or seeing what new flavors they can add to cream cheese, Greek yogurt or sour cream, others like to grab and…
Continue reading “TOP PICK OF THE WEEK: Blue Isle Mediterranean Yogurt Spread”
Eggnog French toast looks like the regular kind, but packs a punch of extra flavor. Photo courtesy Spice Islands. Save some of tonight’s eggnog for tomorrow’s French Toast. Eggnog is substituted for the milk that’s normally beaten with the eggs. With this recipe, from Taste Of Home, prep time is 10 minutes, cook time…
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Before making New Year’s resolutions, plan ahead. Start by reminding yourself that the stats are bleak. Some surveys indicate that only 8% of people who set New Year’s resolutions stick to them. In a recent poll conducted by ORC International for the U.S. Highbush Blueberry Council, Americans said that some of the more challenging resolutions…
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The popular Italian dessert tiramisu is typically composed of layers of sponge or ladyfingers, soaked in espresso liqueur; then layered with a mascarpone cheese and custard mixture; then dusted with cocoa or grated chocolate (here’s the history of tiramisu). Those jonesing for a rich and creamy tiramisu dessert can now quickly mix up an easy…
Continue reading “RECIPE: Tiramisu Cocktail”
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