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Delicious wine-infused chocolates. Photo by Elvira Kalviste | THE NIBBLE. Virginia-based Gearharts chocolates Fine chocolates has some irresistible treats for stocking stuffers, party favors or anytime indulgence. For wine lovers, an excellent stocking stuffer is Pod and Vine, a box of four bonbons. The pod refers to the cacao; the vine is the wine…
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It’s the best-selling flavor at New York’s Magnolia Bakery, L.A.’s Sprinkles Cupcakes, London’s Hummingbird Bakery and other cake emporia. Since 2005, its inclusion on restaurant menus has grown by more than 500%. It has been used to flavor coffee, tea, waffles, doughnuts, even fried chicken. It’s easy to find red velvet truffles, butter cookies, and…
Continue reading “BOOK: Red Velvet Lover’s Cookbook”
No plans for Christmas dinner? You can create your own festive event by roasting a Christmas goose. Here’s a recipe from New York City-based Michelin-starred chef Kurt Gutenbrunner, a native of Austria where the Christmas goose is the go-to dish. Serve it with your favorite sides. In Austria, these include red cabbage, baked marzipan-stuffed apples,…
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Here’s an easy Christmas snack to make from Laughing Cow cheese wedges, or any cheese you like enough to cut into wedges. Simply assemble: Cheese wedges for the head Mini pretzels for antlers Halved pimento-stuffed olives for the nose Peppercorn eyes (green peppercorns are very mild and more kid-friendly) The use of a red…
Continue reading “FOOD FUN: Cheese Wedge Reindeer”
Warm up your day with peppermint-accented cocoa. Photo courtesy Ziploc. For those living north of the Equator, today* is the the winter solstice, shortest day of the year. Since antiquity, man has celebrated the winter solstice with feasting, gifts, visiting, drinking and more of the pleasures that counter the daily hardships of life. So…
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