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We can never get enough of a good apple salad. The recipes are crunchy, sweet-tart, and very much seasonal in the fall through the winter months. Red radicchio and orange apricots add fall colors to the mix. We have a collection of apple salad recipes below, and our featured recipe follows the next section. >…
Continue reading “Apple Salad With Toasted Hazelnuts Recipe For National Apple Month”
[1] Carignan wine has a dark red color (photo © Tribella Wine). [2] A cluster of Carignan grapes (photo © Vins Rhone). [3] Carignan is a great pairing with poultry. In the photo, it’s roast duck; but it can also be the Thanksgiving turkey (photo © Dean & DeLuca). [4] A glass of Carignan from…
Continue reading “It’s National Carignan Day – Do You Know Carignan Red Wine”
Why give a box of chocolates to your foodie friends for Halloween and Thanksgiving, when you can introduce them to a “spirited” treat: Mozart Pumpkin Spice Chocolate Liqueur. For more than 60 years, the Mozart Distillerie has been making cream liqueur in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart (hence the brand name). The…
Continue reading “Mozart Chocolate Pumpkin Spice, A Treat For The Season”
[1] Mashed potatoes x pumpkin puree (photo © Potato Goodness). [2] Pumpkin puree (photo © Jessica Gavin | Libby’s). [3] Fresh sage, fragrant and herbal, with a flavor that is earthy and slightly peppery, with hints of mint, eucalyptus, and lemon (photo © Good Eggs). [4] A bit of cinnamon gives a fall touch to…
Continue reading “Pumpkin Sage Mashed Potatoes Recipe For National Pumpkin Day”
[1] Barbecue pig wings (photos #1, #3, and #4 © Smithfield Food). [2] Buffalo wings—pig wings, that is (photo © Kingsford). [3] Plain pig wings served with a choice of dips. [4] Grilled pig wings. Here’s the recipe (photo © Real Food By Dad). [5] Raw pig wings. October is National Pork Month (October…
Continue reading “Try Pig Wings To Celebrate National Pork Month”
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