Also visit our main website, TheNibble.com.
Olive oil cake is similar to any other cake, except for the fat. Olive oil is substituted for butter (or other fat) in the recipe. It’s important to use high-quality olive oil, as it will be a dominant flavor. We have long lamented a local bakery that closed after addicting us to its plain, simple,…
Continue reading “Flour & Olive Gourmet Cake Mixes: Elegant & Easy”
Dreaming of a white Christmas may or may not have born fruit for you, but you can take some of those candy canes to garnish a cup of white hot chocolate. Instead of cocoa powder, this recipe makes hot chocolate the original Swiss way: by melting chocolate bars. You can use white chocolate bars or…
Continue reading “RECIPE: White Hot Chocolate With Peppermint Candy Canes”
[1] Chef David Lebovitz baked his own panforte for Christmas (here’s the recipe), but you can buy one (photos #1 and #2 © David Lebovitz). [2] A panforte Margherita, or panforte bianco (white panforte). The original nero (dark) version was lightened up in 1876 for Queen Margherita of Italy (next photo). Here’s the recipe (photo…
Continue reading “Panforte Christmas Bread & A Panforte Ice Cream Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!