Category: Great Food

TOP PICK OF THE WEEK: Serpent’s Bite Apple Cider Flavored Whisky

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[1] Good enough to tote in a flask (photo © Spirits Marque One). [2] Take a sip, bite the apple (photo © Spirits Marque One). [3] How about adding some Serpent’s Bite to a glass of cider? (photo © Freestocks).   Flavored shots are trending, and our favorite this season is Serpent’s Bite Apple Cider…
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HALLOWEEN: Layer Cake With Candy Corn

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TOP PHOTO: Halloween Layer Cake from Harry & David. BOTTOM PHOTO: Make your own Halloween layer cake with this recipe. Photo courtesy Taste Of Home.   If yesterday’s Spider Web Brownies didn’t blow your cobwebs away, how about a layer cake? In addition to Halloween, the recipe below, from Taste Of Home, is also spot-on…
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TIP OF THE DAY: Pumpkin Soup, In A Pumpkin Or Not

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TOP PHOTO: Pumpkin soup in a pumpkin terrine. Photo courtesy Cristina Ferrare. BOTTOM PHOTO: Pumpkin soup in a real pumpkin. Photo by G.M. Vozd | IST.   When was the last time you had pumpkin soup? It seems to have been supplanted by its cousins, acorn squash soup and butternut squash soup. The multi-purpose fruit…
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HALLOWEEN RECIPE: Spider Web Brownies

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Brownies for Halloween. If you want to place an edible spider in your web, sandwich two chocolate wafers with icing and add candy eyes and string licorice legs. Photo courtesy King Arthur Flour.   Need to bring something to a Halloween party? How about a twist on that party favorite, chocolate brownies? This recipe for…
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TIP OF THE DAY: How To Make A Slab Pie & Slab Pie Recipes

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[1] You can use a standard top crust or exercise your creativity. Apple Cherry Slab Pie with a lattice top. Here’s the recipe from Taste of Home. [2] Raspberry Pecan Crumble Slab Pie (here’s the recipe) from Driscoll’s. [3] An Apple Slab Pie. Here’s the recipe (photo © Vermont Creamery). [4] How about a Blueberry…
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