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You’ll absolutely love it: duck bacon from D’Artagnan. As a follow up to our article on ways to use duck fat, here’s how we use duck bacon. We love duck bacon. It has a wonderful flavor and is actually much leaner than pork bacon. It also leaves a less pervasive aroma to cling to…
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Frozen lemon cream pie with a hit of lemon-flavored vodka. National Lemon Cream Pie Day is November 29th. This year, we’re serving up something special courtesy of a recipe from New Amsterdam Vodka: a frozen pie with vodka. Don’t want the alcohol? Don’t want a frozen pie? There’s a very creamy lemon cream pie…
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Not the same old French Toast. Photo courtesy Fabrick | NYC. November 28th is National French Toast Day, so have fun with it. At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional. For…
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What do you do with all the broken chips at the bottom of the bag? Toss them? Sure: We toss them right on top of plain Greek yogurt. Or atop a green salad. Or on top of mac and cheese or casseroles. We never let those little pieces chips die heedlessly. We use them as…
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The best Thanksgiving leftovers recipes. Throw everything into a galette or onto a pizza, with these recipes from three of our favorite food writers: The White On Rice Couple and Audra, The Baker Chick. Todd and Diane, the White On Rice Couple, cleverly tossed the leftovers into a galette. Visit their website and be awed…
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