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FOOD FUN: A New Take On French Toast

French Toast Nuggets
Not the same old French Toast. Photo courtesy Fabrick | NYC.
 

November 28th is National French Toast Day, so have fun with it.

At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional.

For French Toast, it’s nuggets.

The French Toast is cooked and cut into squares, which are:

  • Served with maple caramel (plain maple syrup is not fun)
  • In a bamboo steamer, usually used to steam and serve Chinese dumplings (a plain plate is no fun)
  • With fresh berries (little bites of fun?)
  •  
    How would you turn French Toast into fun?
     
    MORE FOR NATIONAL FRENCH TOAST DAY

  • The history of French Toast.
  • Savory French Toast recipes: It’s not all maple syrup and berries.
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