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Not the same old French Toast. Photo courtesy Fabrick | NYC.
November 28th is National French Toast Day, so have fun with it.
At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional.
For French Toast, it’s nuggets.
The French Toast is cooked and cut into squares, which are:
Served with maple caramel (plain maple syrup is not fun)
In a bamboo steamer, usually used to steam and serve Chinese dumplings (a plain plate is no fun)
With fresh berries (little bites of fun?)
The history of French Toast.
Savory French Toast recipes: It’s not all maple syrup and berries.
How would you turn French Toast into fun?
MORE FOR NATIONAL FRENCH TOAST DAY
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