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December 4th is National Cookie Day, and what better cookies to enjoy than Christmas cookies. Some people bake the same family favorites every year, others look for new recipes. We loved these three fun ideas from Pillsbury. All three begin with a package of refrigerated cookie dough. With the time you save mixing and cutting…
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“Oh, bring us figgy pudding and a cup of good cheer,” goes the carol, “We Wish You A Merry Christmas.” Don’t know the carol? Sing with the bouncing ball. If you start now, you can have a homemade figgy pudding at Christmas. WHAT’S A FIGGY PUDDING? A distant cousin of the fruit cake,…
Continue reading “Make A Figgy Pudding (a.k.a. Christmas Pudding, Plum Pudding)”
We love to serve red and green foods as much as possible during the holiday season. Doesn’t this goat cheese look nice and Christmasy? Slices of fresh goat cheese are topped with marinated sundried tomatoes, and you can serve them in several ways: As an hors d’oeuvre, with crostini. As an appetizer, atop a crostino…
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Liquor stores are filled with gift sets and specials for holiday gifting. Champagnes packaged with flutes, Cognacs with snifters, tasting kits (a box of smaller bottles of different expressions), “keeper” bottles with holiday designs and limited editions (Absolut Electrik, anyone?) all vie for your attention. We received scores of pitches, but here’s what caught our…
Continue reading “GIFTS: Wine & Spirits”
For holidays, we always spring for special crackers. We have our year-round go-to favorites, but a special occasion deserves special crackers with the hors d’oeuvre, soup and cheese courses. Raincoast Crisps is one of the finest cracker lines made. Lesley Stowe spent years as a caterer before the demand for her crisps grew so great,…
Continue reading “TOP PICK OF THE WEEK: Raincoast Crisps, Crackers That Have It All”
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