Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs
Bruschetta with Italian Basil Sun Dried Tomato and Extra Virgin Olive Oil
Sun Dried Julienne-Cut Tomatoes with Herbs and Extra Virgin Olive Oil
Sun Dried Tomato Pesto with Whole Pine Nuts
You can make your own marinated tomatoes, but it’s much quicker to buy them. Photo courtesy Bella Sun Luci.
RECIPE: CHRISTMAS GOAT CHEESE
Goat cheese log(s)
Sundried tomato topping
Garnish: fresh rosemary†
Instead of the tomatoes, a mix of red and green bell peppers, diced and marinated.
A chiffonade of fresh basil, or a garnish of small basil leaves, instead of the rosemary.
If you make your own topping, consider marinating it in a flavored olive oil (basil, chili, rosemary, etc.).
_________________________________ *You can use basil, black pepper, marjoram,oregano, parsley, rosemary, sage, sea salt and/or thyme. †If you use rosemary, garnish with very small pieces, as guests may be wary of eating a larger sprig.
If you come up with other uses for “Christmas goat cheese,” please share!