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Pack your corned beef and cabbage leftovers into a hearty broth bowl (photo © Omaha Steaks). Every November we’re flooded with recipes that use Thanksgiving leftovers: turkey, mashed potatoes, green beans, all of it! We’ve tried leftovers recipes for muffins, omelets, pizza, tacos, waffles, and more: There are tons of Thanksgiving leftovers recipes. But…
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Move over peppadews: There’s a new mini chile to add panache to your food. Introducing binquino, a petite chile pepper that’s native to Brazil and sold in the US. Rating from 1,000 to 2,000 on the Scoville heat scale, it packs a wee punch—about the same as ground chili powder. The biquinho (bee-KEEN-yo), also known…
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[1] Fusion food: St. Patrick’s Day corned beef meets Southern mashed sweet potatoes (photos #1 and #6 © Hatherleigh Press). [2] Corned beef (photo © Omaha Steaks | Facebook). [3] Mashed sweet potatoes (photo © Burpee). [4] Grated Cheddar cheese (photo © Szakaly | Panther Media). [5] Grated Parmesan cheese (photo © London Deposit |…
Continue reading “A Savory Corned Beef Tart Recipe For St. Patrick’s Day”
For almost 20 years, we have been fans of Lady M cakes. The luxury confections brand, famous for its signature Mille Crêpes Cakes, opened its first New York City cake boutique in 2004, and we were in line waiting for our slice. There are cakes for every palate and every season. If you’re looking for…
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[1] You can mix frozen berries into your oatmeal and enjoy them immediately (photo © Dole). [2] Save money with frozen chopped beef. You can even cook frozen burgers without defrosting them (photo © Butcher Box). [3] It’s much easier to enjoy mango frozen at the peak of sweetness than to figure out how sweet…
Continue reading “The Best Foods To Buy Frozen: It’s National Frozen Food Month”
