Category: Great Food

Winter Panzanella (Bread Salad) & More Panzanella Recipes

Posted on by thenibble

[1] Panzanella with the wintery flavors of delicata squash and sage (photo © Good Eggs). [2] The bright colors in this winter panzanella are cubed beets and pomegranate arils. Here’s the recipe (photo © Food 52). [3] “Ham on rye” bread salad with rye croutons and cubed ham. Enhance the effect by adding some Dijon…
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TIP OF THE DAY: Eat More Fish With Sashimi Salad

Posted on by thenibble

If you want to eat more fish but don’t like cooking it, here’s an easy idea: sashimi salad. Just toss sliced fish over greens. Instead of opening a can or searing the fish tataki-style (briefly seared), sashimi salad is an easy alternative. A decade ago one of our favorite neighborhood sushi bars closed, taking with…
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30 Ideas For Stuffed Portabella Recipes – Portobello Mushrooms

Posted on by thenibble

For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
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TIP OF THE DAY: 12+ Good-For-You Snacks For The New Year

Posted on by thenibble

Four days into the new year, we can’t stop nibbling on the empty calories. So we put this list together, as a reminder that good-for-you snacks taste good, too. These are some of our grab-and-go favorites. For the sake of brevity, we’ve left off the most obvious—fresh and dried fruits, crudités, hard-boiled eggs, hummus, lowfat/nonfat…
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