Category: Great Food

TIP OF THE DAY: Potato Latkes & Beyond Potato Latkes (Other Veggies)

Posted on by thenibble

[1] Nana’s latkes, served with applesauce and sour cream (photo © Melissa’s). [2] A more elegant presentation from Anne Fruart via Vermont Creamery photo © Vermont Creamery. [3] Mix it up: potato latkes with cauliflower. The recipe is at right (photo © Idaho Potato Commission). [4] Our personal heaven: latkes with smoked salmon, caviar, sour…
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Try A Dutch Baby Pancake Recipe Instead Of The Usual

Posted on by thenibble

[1] The original Dutch Baby: cinnamon, vanilla and a touch of powdered sugar (photo © In My Red Kitchen). [2] From breakfast to dessert: Raspberry Dutch Baby and Chocolate Dutch Baby (photo © The Modern Proper. [3] Lemon Blueberry Dutch Baby (photo © Camille Styles). [4] A dessert Dutch Baby with all the fixings. The…
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TIP OF THE DAY: Decorate With A Squeeze Bottle

Posted on by thenibble

[1] Salad with three different flavored oil droplets (photos #1 and #4 courtesy Matthew Kenney Cuisine). [2] Vegetables with a mushroom sauce swirl (photo courtesy Wassail | NYC). [3] The most elegant way to serve gravy (photo courtesy Strip House | Las Vegas). [4] A fancy way to serve ice cream or sorbet, with a…
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Cranberry Mulled Wine Recipe

Posted on by thenibble

She uses a slow cooker: a great way to mull wine or cider without having to tend to it. After years of serving mulled wine, we realized that the popular garnishes are wasteful: They can’t be eaten, and are tossed out. That means you, cinnamon sticks, curls of peel, raw cranberries, and star anise. So,…
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RECIPES: Chocolate Orange Pistachio Bark & White Chocolate Cranberry Fudge

Posted on by thenibble

For those moments when unexpected guests arrive for Christmas, or when acquaintances give you an unexpected gift—we have a strategy: Make homemade bark or fudge in advance. They have a long shelf life; it’s easy to carry a small tin with you for chance encounters, and even people who don’t eat sweets will be pleased…
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