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[1] Who needs a stove? Make your grilled cheese sandwich in a toaster (both photos courtesy Boska Holland). [2] Place the bread and cheese into the bag and pop it into the toaster. The package contains three reusable bags. Grilled cheese lovers who want a sandwich without the mess should try Tostabags from Boska.…
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Many Americans like to shake hot sauce on their food. But what about hot spices? In addition to black pepper and chile flakes, there’s shichimi togarashi (she-CHEE-me toe-gah-RAH-she—photo #1). Known simply as shichimi in Japan, it’s a seven-ingredient spice blend (shichi is “seven” in Japanese, togarashi is red pepper). The spice blend dates at least…
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[1] Gingerbread men are not just for Christmas. Dress them up for other occasions, like Burns Night (photo courtesy Fancy Flours). [2] Find a cartoon kilt online and print out copies for your cookies (photo courtesy Getty Images). Burns Night is celebrated on January 25th in Scotland—and elsewhere by those of us who love…
Continue reading “FOOD FUN: Burns Night Cookies”
Recently we attended a tasting of Texas wines from 14 wineries, held in New York City. If you’re not familiar with Texas wines, it’s because the residents of Texas buy up much of the production, leaving little to distribute elsewhere (check on Wine.com and other online etailers). Production from this relatively new wine area has…
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[1] Scraping melted raclette cheese onto the plate (photo courtesy Zuercher Cheese | Tumbler). [2] A cheese melter, used in restaurants and in homes of enthusiasts (available at Raclette Corner). [3] A home raclette grill from Swissmar, available on Amazon and elsewhere. [4] Pouring cheese from a Swissmar grill pan (photo courtesy Swissmar). [5] A…
Continue reading “TIP OF THE DAY: Make Raclette”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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