Category: Great Food

PRODUCTS: Cheez-It Duoz, Pacific Organics Creme Fraiche Soups & More

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[1] Bet you can’t eat just one box (photo courtesy Cheez-It | Kellogg’s)! [2] Rich and creamy. Enjoy a bowl or just a mini-cup (photo courtesy Pacific Foods).   Last week’s product tastings yielded these favorites: snacks, soups and condiments. 1. CHEEZ-IT DUOZ Can you resist the sweet and salty combination of caramel popcorn with…
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FOOD FUN: Bunny Biscuits (Rabbit Bread?)

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These Bunny Biscuits are so cute, you can make them anytime you need a smile. They were sent to us for Easter fun by Elegant Affairs Caterers. The biscuits are easy to make from refrigerated biscuit dough. Serve them at breakfast/brunch or for a mid-morning or -afternoon coffee or tea break.   Ingredients 1 cylinder…
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TIP OF THE DAY: Spiralize More Foods

Posted on by thenibble

[1] A spiralized garnish adds texture, color and crispness to grilled sea bass, created by Chef Rainer Becker at Zuma | NYC. [2] Spiralized Beet & Carrot Salad. Here’s the recipe from Fashionable Foods. [3] Spiralize a bun for burgers and sandwiches. Here’s the recipe from CakeSpy, using spiralized sweet potatoes.   If you only…
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TIP OF THE DAY: Use White Chocolate Instead Of Candy Melts

Posted on by thenibble

Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate.   WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted. But they replace the…
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TIP OF THE DAY: Make Any Drink Irish

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An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog). An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog).   For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer. Most green beer:…
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