RECIPE: March Madness Chili, A DIY Food Bar

[1] Beef and bean chili with shredded cheddar and scallions (photo courtesy Pre Brands). [2] Bean chili with fout garnishes (photo courtesy Hope Hummus).   You may have your brackets set, but how about your chili toppings? Hormel created these tongue-in-cheek brackets of toppings to serve with their chili. So while watching the games, how…
Continue reading “RECIPE: March Madness Chili, A DIY Food Bar”

Recipe: Sautéed Bananas Foster Ice Cream Sundae

Many kids in the U.S. get excited over a banana split, a.k.a. banana boat. Some grown-up kids still do, as evidenced by variations of the dessert on menus of restaurants catering to adults. With a banana split, the fruit comes straight from the peel. It may not be perfectly ripe, thus contributing a slightly hard…
Continue reading “Recipe: Sautéed Bananas Foster Ice Cream Sundae”

HOLIDAY: National Groundwater Awareness Week

March 11-17, 2018 is National Groundwater Awareness Week. What’s groundwater? All of our water comes from two channels: Surface water, fresh water sources on the surface of earth, such as rivers, streams, and reservoirs. Groundwater, which is contained in underground aquifers and underground lakes. Groundwater is replenished from precipitation, streams and rivers that seep into…
Continue reading “HOLIDAY: National Groundwater Awareness Week”

RECIPE: Chocolate-Peanut Butter Layer Cake (Buckeye Chocolate Cake)

[1] A tempting chocolate peanut butter layer cake. The recipe is below; photo courtesy King Arthur Flour. [2] You can bake it in a loaf pan or a conventional round layer (photo courtesy King Arthur Flour). [3] Buckeye candy: chocolate and peanut butter, shown here on a stick. It’s equally delicious without the stick (photo…
Continue reading “RECIPE: Chocolate-Peanut Butter Layer Cake (Buckeye Chocolate Cake)”