HALLOWEEN RECIPE: Sugar Free Candy Apples & Caramel Apples

Every Halloween season we look forward to a crunchy-coated red candy apple and a chewy caramel apple. If you can’t have sugar, worry not: We have recipes for sugar-free/no sugar added candy and caramel apples. Sugar Free Candy Apples Recipe Sugar Free Caramel Apples Recipe   DECORATING THE APPLES We couldn’t find a sugar-free candy…
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FOOD FUN: Candy Corn Pudding Recipe

[1] Candy Corn Pudding (photo courtesy Good Housekeeping). [2] Candy corn (photo by Liz West | Wikipedia).   It doesn’t look like candy corn, but it tastes like it. If you have glass dessert dishes, this dessert or snack is food fun for the harvest season. It doesn’t taste like candy corn, but looks like…
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FOOD 101: The History Of Dessert

October 14th is National Dessert Day. Our word “dessert” emerged in mid-16th-century French, a combination of the past participle of desservir “to clear the table,” and servir, “to serve.” The name reflects that dessert was served after the table had been cleared of other dishes. A variety of desserts set on the table of the…
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RECIPE: Classic Apple Crisp

[1] Classic apple crisp (photo courtesy Urban Accents). [2] Gala apples (photo courtesy Good Eggs).   Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the…
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TIP OF THE DAY: Soup Napoleon & Uses For Ring Molds

What’s a soup napoleon? It’s a name we gave to this recipe concept from Vaucluse restaurant in New York City. It sounds more appealing than “stack” or “cylinder” and more accurate than “tower.” A pastry napoleon is a stack of layered pastry, custard, and optionally, fruit. The mechanics are simple: A stack of four or…
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