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[1] A beautiful melon salad (photos #1, #2, and #3 © Oliviers & Co). [2] Cut the cubes from a block of feta (photo © DeLaurenti). [3] Fresh basil is pressed with the olives to create this premium oil (more about it at Oliviers & Co). [4] Lemon Specialty Vinegar, mild without bitterness (more about…
Continue reading “A Checkerboard Melon Salad Recipe & The History Of Melon”
August 27th is National Pots De Crème Day, celebrating one of the three classic custards of France. The other two are crème brûlée and crème caramel. Here’s more about the differences. A note about pots de crème (plural) versus pot de crème (singular): Since the custard is always made in a batch of four or…
Continue reading “Raspberry Pots De Creme Recipe For National Pots De Creme Day”
[1] Cherry-Greek yogurt ice pops made with Fabbri’s Amarena, wild black cherries in syrup. The recipe is below (all photos © Fabbri 1905). [2] A jar of Amarena Fabbri. You can find them and other Fabbri products on Amazon. [3] Make an ice cream sundae with the cherries in syrup. [4] Or, spoon them over…
Continue reading “Cherry Yogurt Ice Pops Recipe For National Cherry Popsicle Day”
August 24th is National Waffle Day, but we saved this recipe for weekend brunch: Cheddar & Chive Waffles, topped with a fried egg. It’s delicious! Dig in. > The history of waffles. > The history of the waffle iron. > The different types of waffles. > Check out the history of chives and more uses…
Continue reading “Cheddar & Chive Waffles Recipe, Topped With A Fried Egg”
[1] An easy-to-make, no-bake Banana Split Pie (photo © The Candid Appetite | Go Bold With Butter). [2] If you prefer a Banana Split Ice Cream Pie, here’s the recipe for this chilly beauty (photo © Jonathan Melendez). [3] No need for banana split boats: Make this deconstructed banana split. Here’s the recipe (photo ©…
Continue reading “No Bake Banana Split Pie Recipe For National Banana Split Day”
