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We’re celebrating National BLT Day today, July 22nd, with the Cheddar, bacon, and tomato for lunch and a luxury version, a lobster BLT with Gruyère, for dinner. Which got us to thinking: Is the BLT our favorite sandwich? Actually, its big brother, the club sandwich, topped with turkey or chicken—has an edge. So we decided…
Continue reading “America’s Top 10 Sandwiches & Grilled Cheese History”
[1] Pizza tops the list (photo © Jordan Nix | Unsplash). [2] Runner-up: ice cream (photo © Carrefour). [3] In third place: chocolate/candy bars (photo © Webstaurant Store). [4] Hamburgers are #4. Beer is #6. French fries are #8 (photo © The Palm | NYC). [5] Fried chicken is #6 (photo © Volpi Foods). [6]…
Continue reading “America’s Favorite Junk Food For National Junk Food Day”
If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
Continue reading “La Clare’s Latest Goat Cheese Is Lemony & Luscious”
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