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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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[1] A fun milkshake for Halloween (photo © Half & Half Magazine). [2] Use your favorite vanilla ice cream (photo © Talenti Gelato). [3] Add your favorite chocolate milk (photo © Fairlife). [4] If you haven’t had stroopwafels, thin Dutch cookies with a caramel filling, here’s more about them (photo © 3 Bros Cookies). …
Continue reading “Food Fun: A Chocolate Milkshake Recipe For Halloween”
Are you looking for a new recipe for the fall season? How about a Pumpkin Cheesecake Brownies recipe? We just finished baking it as our weekend baking project. Even if there’s no room for the other desserts on your Halloween or Thanksgiving table, these freeze beautifully for snacking and dessert when the Thanksgiving leftovers are…
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[1] National Lemon Meringue Pie Day is August 15th (photo © American Egg Board). [2] National Spumoni Day is August 21st (photo © Lezza). [3] National Cherries Jubilee Day is September 24th. Here’s a recipe (photo © Claire Justine). [4] National Angel Food Cake Day is October 10th (photo © Bhofack2 | Dreamstime). [5] National…
Continue reading “Ready Your Forks: There Are 200 Dessert Holidays! Part 2”
This high-quality gingerbread house is “haunted” for Halloween. Designed exclusively for Mackenzie Ltd., purveyors of fine gourmet foods, this spooky house is 100% edible. Handmade with quality gingerbread, creepy (and tasty) characters decorate the house, along with candy corn, gumdrops, and other treats. Delightful and delicious for kids and adults alike, the gingerbread house gets…
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