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What a treat it was to be able to wake up on a Sunday morning, weary of the usual weekday cycle of granola-eggs-granola-eggs, and pop a bagel into the toaster! A gluten-free bagel. Little Northern Bakehouse offers a selection of gluten-free/vegan/non-GMO bagels. The texture, though unremarkable straight from the bag, evolves into the perfect blend…
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[1] In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky). [2] For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). [3]…
Continue reading “RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)”
There are numerous ways to garnish hot chocolate. The latest to catch our eye is this beauty from La Rose Noire. You can approximate it at home. Unfortunately, consumers can’t purchase from La Rose Noire: It is a wholesaler to professional pastry chefs. But if you like beautiful chocolate embellishments, pastries and other desserts, there’s…
Continue reading “TIP OF THE DAY: Hot Chocolate With Chocolate Leaves”
[1] Tazo Tea’s Pumpkin Spice Latte is available in concentrate (shown) and in tea bags (photo © Tazo). [2] Most people like their PSLs hot, but you can also drink them chilled. In fact, you can add a scoop of vanilla ice cream to a tall glass of cold PSL. Are you a tea…
Continue reading “PRODUCT: Pumpkin Spice Latte –Tea, Not Coffee”
Here’s a recipe that adds to the festivities during the holiday months of November and December, and cheers up the gray months of January, February and March. If you’ll be focusing on healthier eating in the new year, note the healthful ingredients in the recipe. The recipe was contributed to the North Carolina Sweet Potato…
Continue reading “RECIPE: Stuffed Sweet Potatoes For November, December & The New Year”
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