Category: Great Food

TIP OF THE DAY: How To Scoop & Roast WInter Squash Seeds

Posted on by thenibble

[1] Acorn squash, one of the two most-available winter squash varieties for the table (photo © Kim Daniels | Unsplash). [2] Tied for first place: butternut squash (photo © Good Eggs).   It’s a little bit of a chore to scrape the seeds out of an acorn, butternut or other winter squash*. Here’s a tip:…
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RECIPE: Fall Pasta Carbonara With Bacon & Apples

Posted on by thenibble

[1] A seasonal carbonara, with bacon and apples. The recipe is below (photos #1 and #2 © Delallo). [2] If you can’t find mezzi rigatoni locally, head to DeLallo’s online store. [3] Mezzi rigatoni close up (photo © J. Eltovski | Morguefile). [4] This delicious bacon is from Butcherbox, a quality meat subscription service with…
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HALLOWEEN FOOD FUN: Skeleton Barware & Drink Glasses

Posted on by thenibble

[1] For Halloween and beyond, barware to meet all needs. Here, a carafe with a bottle of KAH blanco tequila (both photos © Pottery Barn). [2] A double old fashioned glass with a blood-red cocktail, like Satan’s Whiskers.   We’d use these glasses year-round, but they may be a very welcome substitute for fine chocolates.…
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RECIPE: Chicken & Sausage Gumbo For National Gumbo Day

Posted on by thenibble

Hey, gumbo fans: October 12th is National Gumbo Day. It’s a nice opportunity that isn’t Mardi Gras or a big football game to talk about gumbo—a warm, comforting dish that’s just right for fall and winter weather. To celebrate National Gumbo Day, Zatarain’s Smoked Sausage has released its official gumbo recipe for 2020. It’s a…
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