Category: Great Food

Gourmet Licorice: Lakrids By Bulow Gourmet Licorice

Posted on by thenibble

Licorice lovers: You are about to discover a licorice so delicious, gourmet licorice that will take your palate to a new height of appreciation—and exquisite satisfaction. A number of years ago in Denmark, Johan Bülow, a young man seeking an entrepreneurial opportunity, decided to focus his attention on licorice (lakrids in Danish), a Scandinavian favorite…
Continue reading “Gourmet Licorice: Lakrids By Bulow Gourmet Licorice” →

Classic Poutine Recipe For National Poutine Day

Posted on by thenibble

[1] Poutine is comfort food: fries, cheese curds and gravy. The recipe is below (photo © Wyke Farms). [2] Many better cheese departments nationwide now carry cheese curds (photo © Wisconsin Cheese). [3] Make it a meal: Top poutine with corned beef and a fried egg, barbecue beef, pulled pork or chicken, or whatever you…
Continue reading “Classic Poutine Recipe For National Poutine Day” →

The Difference Between Muenster & Munster Cheese + Cheese Dip

Posted on by thenibble

On April 7th, National Beer Day, we made a recipe called Pub Crawl Muenster Dip (photo #1). We don’t have any pub crawl experience, but we liked the idea of melted cheese with dippers—a.k.a. fondue with an American twist. We ended up with this rather long article on the difference between muenster and Munster cheese.…
Continue reading “The Difference Between Muenster & Munster Cheese + Cheese Dip” →