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It’s National Peanut Butter Lover’s Day—and starting Monday, our Gourmet Giveaway Trivia Quiz focuses on peanut butter. So, all you lovers, tune back in then and you can win a delicious peanut butter prize. We’re a little constrained here about what we can write about peanut butter, because most of the juicy insights are questions…
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Need comfort? Make this soup. Frontier Soups’ Corn Chowder mix is a great food find. We’re sad now that winter is turning into spring, because we won’t have an excuse to whip up a batch of one of our favorite uber-comfort foods, the luscious corn chowder from Frontier Soups. Frontier’s entire line of dry…
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March is National Sauce Month, so share the love. If you make a favorite pasta sauce—or if you’ve been thinking of trying a new recipe—all of that work can make many more people happy. Just make double or triple the amount you usually would. You can freeze the extra sauce in pint containers, not just…
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Maple Leaf Farms sells a variety of succulent Pekin duck products, some of which are pre-cooked and ready to eat in just two minutes! It’s some of the best pre-cooked duck we’ve ever tasted; the raw duck breasts we cooked from scratch were also superb. But we love being able to have duck more often,…
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The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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