Category: Great Food

FREEBIE: Cookie Of The Day Recipes

Posted on by thenibble

Home-baked Christmas butter cookies are a memorable part of the holidays.   From November 28 through December 24, bakers can delight in a daily, delicious butter cookie recipe, along with baking tips, from cookbook author Gale Gand (Gale’s the executive pastry chef and co-owner, with Ric Tramonto, of one of our favorite restaurants, Tru, in…
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RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole

Posted on by thenibble

No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
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RECIPE: Day After Thanksgiving Breakfast

Posted on by thenibble

  How about a Stuffing Omelet? Here’s a quick and easy recipe for one omelet: Ingredients · 2 eggs · 1/2 tablespoon butter · 1 tablespoon milk, half-and-half or cream · Cheddar, mozzarella or Swiss cheese like Gruyere (we don’t use American cheese at THE NIBBLE, but if it’s your cheese of choice, go ahead)…
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TOP PICK OF THE WEEK: Anthony Grace Collection Chocolat Blanc

Posted on by thenibble

We sprinkled some lavender buds atop this cup of lavender white hot chocolate, but it’s perfect in its ungarnished form. Photo by Danielle Cuevas | THE NIBBLE.   The founders of the Anthony Grace Collection were on a mission to elevate hot cocoa into an elegant drink. They succeeded beyond even our wildest dreams: Their…
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