Category: Great Food

RECIPES: Exciting Recipes With Cheese

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Buttermilk Blue Cheese ice cream with a poached pear is one of our favorite desserts—it’s thrilling.   You can compose an entire dinner of cheese dishes, from appetizer to dessert, as we’ve done here, inspired by our visits to the famous Parisian restaurant Androuet. There, the menu consists entirely of cheese dishes (onion soup with…
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GOURMET TRAVEL: Truffle Camp, January 2009

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Foodies with funds can give themselves a nice holiday gift: a 3-day trip to Truffle Camp with Chef Ken Frank, executive chef and owner of the Michelin-starred La Toque restaurant in Napa, California, who features a truffle menu at his restaurant. For three days, eight truffle fans will have the rare opportunity to immerse themselves…
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RECIPES: Holiday Cocktails

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It’s a pumpkin pie in a glass. This holiday season, start your guests off with the same flavors that end the meal—pie! These cocktails take advantage of seasonal flavors to perfectly complement your cocktail hour—or dessert. Caramel Apple Pie Cocktail The seasonal flavors of this sweet cocktail come from butterscotch schnapps and real apple cider.…
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TRAVEL: California’s Artisan Cheese Festival

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Award-winning Mount McKinley chevre from California’s Cypress Grove cheesemaker.   Still have money for gourmet travel? Need a spectacular gift for that cheese-loving someone special? Head to four days of turophile revelry at California’s Artisan Cheese Festival, held in Petaluma (Sonoma County) from March 20-23, 2009. The third annual festival, held at the Sheraton Sonoma…
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