Category: Great Food

TIP OF THE DAY: The Right Fluff

Posted on by thenibble

Today is National Fluffernutter Day, which honors the classic peanut butter and marshmallow creme sandwich. The original Marshmallow Fluff was introduced more than 75 years ago and is still made by Durkee-Mower Inc. But gourmet marshmallow cremes can be had. Our favorite, Tiny Trapeze Marshmallow Creme from Whole Foods Markets, is a must! For a…
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TOP PICK OF THE WEEK: Crazy For Condiments

Posted on by thenibble

xciting mayonnaises and mustards turn everyday ingredients into delicious canapés. Photo by KS Chin | IST. We’ve fallen in love with a few products that have become part of our permanent pantry. In this Top Pick Of The Week, you’ll meet: Marvelous Mayos Baconnaise: Enjoy your BLT without the fatty bacon. This mayonnaise not only…
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TIP OF THE DAY: White Truffle Pizza

Posted on by thenibble

It’s National Pizza Month. There’s no reason not to have your own pizza festival at home—it’s easy to make gourmet pizzas! Start with a flat pizza crust like Boboli and top it with fresh sliced mozzarella and truffle cheese (available at fine cheese stores). Add fresh mushrooms: Pass by the white button mushrooms and go…
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PRODUCT: More Gluten-Free Whole Grain Chex

Posted on by thenibble

Look at two of the hottest food trends—whole grain and gluten-free. Every one of us needs more whole grain in our diet, and one out of 133 people have celiac disease, an autoimmune disorder that requires a gluten-free diet. (Still more have simple wheat allergies.) Corn and rice, among other grains, are naturally gluten free.…
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