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It’s National Caramel Month, not that we needed another excuse to dig in to this tasty tan treat. A jar of caramel sauce is an excellent companion for plain pound cake, brownies, pie, ice cream or as a dip for fresh fruit. Play “pastry chef” and drizzle microwaved caramel back and forth across the plate before…
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Cupcakes For The Cure: Pink Ribbon Cupcakes from Crumbs.com and Crumbs shops in New York and L.A. Cupcakes can make you happy, but they can also help find a cure for breast cancer. Crumbs, the cupcake mecca in New York and Los Angeles, is selling Pink Ribbon cupcakes from October 1 through October 15. Available…
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Celebrate National Pasta Month (October) by treating yourself to some great pastas. Check out the pastas in specialty food stores. Most people are tempted to save money on staples like pasta. But pasta isn’t a commodity—you get what you pay for. The best companies pay for the best strains of durum wheat, and spend lots…
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Like potato chips? You’ll love Original Saratoga Chips and the story behind them. Saratoga Chips were the original potato chip—created by an ornery cook in a fit of pique when a diner at the Saratoga Springs, New York resort where he worked sent back his fried potatoes as “too thick.” The cook, George Crum, did…
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For a special, flavorful yet low-calorie and healthy appetizer, slice blocks of soft Japanese tofu and sprinkle them with toasted black sesame seeds, soy sauce and nori flakes. For even more flavor, add bonito flakes. Arrange on a large platter and let guests help themselves, or serve individual plates with two slices (the tofu looks…
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