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Your latte may arrive with a design in the foam known as latte art. Originating in Italy, latte art first appeared in America’s coffee capital, Seattle, around 1989. The creative flourish was pioneered by Espresso Vivace coffee bar owner David Schomer. The heart pattern became a signature at Schomer’s coffee bar. He then added the…
Continue reading “VALENTINE’S DAY: How To Make A Heart With Latte Art”
Call it “Foosball Chip.” Photo courtesy RubyEtViolette.com. For Super Bowl sweets, Ruby et Violette is offering its fall special, the “Friday Night Foosball” chocolate chip cookie, through this weekend. The “foosball” chocolate chip cookie includes peanuts and Chex mix. For a two-point conversion, order some of matching Friday Night Foosball ice cream to enjoy with…
Continue reading “SUPER BOWL FOOD: Special Chocolate Chip Cookies”
Mushrooms tend to come packaged in a plastic-wrapped box; or if you select them from a bin, you put them in a plastic bag. Plastic is not good for mushroom health: There’s no air and the ‘shrooms can’t breathe. If you’re not going to use them immediately, transfer the mushrooms to a paper bag. We…
Continue reading “TIP OF THE DAY: Fresh Mushrooms Need Air”
[1] The original, fruit salad version of Heavenly Hash, wrapped in heavy cream. Here’s the recipe (photo © Culinary Hill). [2] Heavenly Hash fudge, with chocolate chips, mini marshmallows and pecans. Here’s the recipe from Small Town Woman (photo © Small Town Woman). [3] Heavenly Hash ice cream, with chocolate chips, marshmallow swirl and sliced…
Continue reading “It’s Heavenly Hash Day, A Fruit Side Dish Or Dessert Salad”
We didn’t heed our own device when refilling the pepper mill yesterday. The result: peppercorns all over the counter and floor. There’s a better way to do it: Fill a small plastic bag or even a paper envelope with the peppercorns. Snip off a corner. You’ll be able to better aim the peppercorns into the…
Continue reading “TIP OF THE DAY: Filling A Pepper Mill”
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