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You need to use a meat thermometer when you cook a turkey. Photo courtesy Taylor. If you’re cooking for Thanksgiving, take a look at these 50 tips from top American chefs, courtesy of the Food Network. A sampling: Plan ahead for leftovers by cleaning out the fridge today. Be sure you have enough foil,…
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Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks. You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment…
Continue reading “STOCKING STUFFER: Stonewall Kitchen Maple Bacon Jam”
[1] Ambrosia salad, spiced up with a bit of jalapeño (photo © Melissa’s). [2] A basic ambrosia salad, with just mandarins, pineapple and coconut, with a bonus of mini marshmallows (photo © Ezume Images | Panther Media). [3] This ambrosia salad uses pineapple, mandarins, maraschino cherries, green grapes, mini marshmallows, and sweetened shredded coconut. The…
Continue reading “RECPE: Ambrosia Salad For Fall & Winter”
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