Category: Great Food

RECIPE: Baked French Toast

Posted on by thenibble

National French Toast Day is November 28th. Take a break from Thanksgiving leftovers and enjoy this baked French toast casserole—part French toast, part bread pudding. The recipe is from Pepperidge Farm, which uses its Cinnamon Swirl Bread; but if you can’t find it, you can use any cinnamon or cinnamon-raisin loaf. Prep time is 15…
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TIP OF THE DAY: Turkey Leftovers

Posted on by thenibble

You don’t have to look far for inspiration for your leftover turkey and stuffing. Butterball Turkey has an entire Pinterest gallery devoted to them. Beyond all the open face turkey sandwiches with gravy, triple decker sandwiches and panini are: Turkey Empanadas, Enchiladas, Nachos & Quesadillas Turkey & Cranberry Grilled Cheese (recipe) Turkey & Cranberry Pizza…
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TIP OF THE DAY: Write A Thanksgiving Poem

Posted on by thenibble

If you’ve got time to fill before or after Thanksgiving dinner, have a poetry jam. Have guests compose their own poems, or print out some of the many at TeachingFirst.net for recitation. Here’s our choice: A THANKSGIVING DINNER by Maude M. Grant Take a turkey, stuff it fat, Some of this and some of that.…
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