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[1] A delicious winter sangria made with the season’s blood oranges (photo © Salt And Wind). [2] There are three varieties of blood orange. This is the rosiest, the Moro (photo © Gelson’s Markets). [3] The Tarocco variety is less rosy, but just as delicious (photos #2 and #3 © Good Eggs). [4] Blood oranges…
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National Pizza Day is February 9th, and August 24th is National Waffle Day. Americans don’t need a reason to enjoy their favorite foods (pizza ties with burgers on different surveys [source]). This savory waffles recipe is a celebration food on either holiday. It was developed with a gluten-free baking mix by Pamela’s Products. The Pancake…
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When it comes to entertaining it can be hard to accommodate all diets, and often gluten-free options are limited. Now, with an ever-expanding selection of prepared frozen snacks by Feel Good Foods, everyone can enjoy indulgent treats and have new options for any day of the week! I first discovered Feel Good Foods in my…
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[1] A patty melt with fries (photo © Spread & Co. | Austin). [3] This patty melt at Spread & Co. in Austin, Texas places the beef patty on thick brioche, with pimento cheese caramelized onions and pickles, plus a “secret sauce” (photo © Spread & Co.). [3] This recipe uses swirled marble rye bread…
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Envy apples are now in stores. We laid in a stock of big, juicy ones at Trader Joe. And for the week leading up to Valentine’s Day, we’re going to have our “apple a day” coated in caramel and white chocolate. White chocolate tinted pink, that is. So pick up ingredients and have fun making…
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