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[1] Challah made pink with dragon fruit purée (photos #1, #2, and #3 © Hannah Kaminsky | Bittersweet Blog). [2] Pink challah dough, colored naturally with dragon fruit purée. [3] Toasted for breakfast or snacking. [4] Dragon fruit (photo © Tanaphong Toochinda | Unsplash). [5] Look for frozen dragon fruit smoothie packs. If you can…
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Updated September 2026 September 7th is National Salami Day, a day to enjoy a slice or two…or more. Even better, try a new type. We live in New York City, where our diverse population leads to lots of choices. Perhaps the best way to start is to define “salami.” If you’re Jewish, you might think…
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[1] We have become a culture of ultra-processed people (photo © W. W. Norton & Company). How much do you think about processed food? We want to share some information from Ultra-Processed People: The Science Behind Food That Isn’t Food, by Chris van Tulleken. The review, written by Jacob E. Gersen, the Sidney Austin…
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