A Nachos Recipe For National Nachos Day & The History Of Nachos
A nachos recipe with a variety of ingredients to choose from, and the history of nachos.
Category: Great Food
TIP OF THE DAY: Cake & Cupcake Frosting Idea
You’re making cake or cupcakes. You need to decide on the frosting. Should it be chocolate, vanilla, mocha or another flavor? Should it be cream-cheese based or buttercream? Should it be penuche frosting, made with brown sugar? Why decide on one, when you can have two? Thanks to Yummy Cupcakes in Los Angeles—one of our…
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RECIPE: Fish Ceviche (Consider Trout!)
Trout ceviche. Photo courtesy ILoveBlueSea.com Ceviche, raw fish or shellfish cured by acidic citrus juice, has been popular in Latin America for many centuries. In the early 1500s, the Spanish conquistadors wrote of an Inca dish of raw fish marinated in chicha, a fermented maize beer that dates back some 2,000 years. The concept…
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TIP OF THE DAY THANKSGIVING: Mini Tartlets Instead Of Pies
No one is hungry at the end of Thanksgiving dinner, but everyone wants that piece of pumpkin pie or pecan pie—or both. Here’s a solution: Instead of a pie, serve mini tartlets. One mini tartlet can satisfy, for a fraction of the tummy space and calories of a piece of pie or full-size tart. While…
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TIP OF THE DAY: Certified Angus Beef
Certified Angus Beef and the CAB Logo. Photo courtesy Certfied Angus Beef, LLC. Chef Johnny Gnall went “back to the farm” recently, to observe the production of Certified Angus Beef. His report follows. If you have questions or ideas for other articles, email Chef Johnny. I was recently invited with other journalists to spend…
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