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Baguette slices dipped in chocolate. These are topped with a sprinkle of sea salt. Photo by Elvira Kalviste | THE NIBBLE. We were waiting for our latte at Le Pain Quotidien when we noticed, among the baked goodies, a clamshell box of chocolate-covered something. Homing in on the label, the quirky-looking product turned out…
Continue reading “TIP OF THE DAY: A New Use For Leftover Baguette”
January is National Tea Month. How about enjoying a cup with your canine companion? But don’t serve Fido a cup of Earl Grey or Green Jasmine: Caffeine isn’t good for dogs. California Tea House consulted with numerous veterinarians and researched herbal treatments for canines in order to develop a perfect blend for canines. It happens…
Continue reading “PRODUCT: Herb Tea For Dogs”
Don’t bring a serving dish to the table: Spoon out portions into—or directly bake them in—ramekins. Photo courtesy Blake’s All Natural. Healthcare professionals and everyone who’s successfully kept off weight will tell you: You don’t have to give up your favorite foods. Just eat them in small portions. Unfortunately, we live in a “supersize…
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Grilled branzino with heirloom tomatoes and kumquat compote at Paggi House in Austin, Texas. Photo courtesy Nations Restaurant News. Read the full article. According to Datassential MenuTrends, which tracks more than one million different menu items at more than 7,000 chain and independent restaurants, shrimp, tuna and salmon are among the top seafood items…
Continue reading “TIP OF THE DAY: Branzino, a.k.a. European Seabass & Loup de Mer”
When they’re in season, load up on delicious, low-calorie asparagus. Photo of grilled asparagus with romesco sauce* courtesy California Asparagus Commission. Many people make New Year’s resolutions about general health and appearance: Dieting is Americans’ #1 resolution. But how about brain power? Many recent studies indicate that certain nutrients can positively affect the brain—specifically…
Continue reading “TIP OF THE DAY: Eat More “Brain Foods””
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