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Frizzled onions are a delicious garnish on just about anything. Photo courtesy Silk Road Palace | New York City. Onion rings are a calorie splurge, not including all the sugar- or worse, the high fructose corn syrup-laden ketchup they’re topped with. But you can enjoy a few “frizzled onions,” thin shoestring slices, with less…
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Happy birthday, Elvis! While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced bananas and bacon. Here’s the “Elvis Sandwich” recipe. This year, we’re…
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Just-steamed Dungeness crabs. Photo by Ken Ishirotie | IST. There are East Coast crabs, West Coast crabs and crabs on many other global coasts, as you’ll discover in our Crab Glossary. But the current cause for celebration is that Dungeness crab season has begun. Chefs across the country are cooking up this West Coast…
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A cheeseburger using pimiento cheese from ZoesKitchen.com. Photo courtesy Zoe’s Kitchen. We recently received a shipment of cheese spreads from Tonya’s Gourmet Creations. The company makes cheese spreads in Carolina Blend, Dilly Beef, Feta-Greek, Smokey Bacon Cheddar, Southwest Chipotle and Sun-Dried Tomato. It reminded us of our mom’s pimiento cheese spread, which she enjoyed…
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Baguette slices dipped in chocolate. These are topped with a sprinkle of sea salt. Photo by Elvira Kalviste | THE NIBBLE. We were waiting for our latte at Le Pain Quotidien when we noticed, among the baked goodies, a clamshell box of chocolate-covered something. Homing in on the label, the quirky-looking product turned out…
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