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[1] Lincoln would often dine on an apple, nuts and cheese (photo © U.S. Apples). [2] An apple, cheese and nuts remain a healthy snack—or meal—today (photo © Paul Gaudriault | Unsplash). [3] Lincoln’s favorite beverage: water (photo © Jana Sabeth | Pexels). Today is Abraham Lincoln’s birthday. He was born on February 12,…
Continue reading “ABRAHAM LINCOLN’S BIRTHDAY: His Favorite Foods”
Still wondering what to get your non-chocolate-loving Valentine? Here are five delectable options: 1. VALENTINE COOKIES. We love classic Linzer cookies, filled with raspberry jam. And big iced cookies are always fun. We picked up the cookies in the photo from Broadway Bakery, an artisan baker in New York City that uses lots of top-quality…
Continue reading “TIP OF THE DAY: Sweets For People Who Don’t Like Chocolate”
In French, a sarment is the graceful, slender shoot of the grapevine. The Médoc region of Bordeaux knows all about them: It’s perhaps the most prestigious area of the most prestigious wine-growing region in the world. The Médoc is home to four of the five “first growth” Bordeaux wines: Château Lafite Rothschild, Château Latour, Château…
Continue reading “PRODUCT: Sarments de Médoc, Chocolate Twigs”
Yesterday, the idea of a “salad sandwich” popped into our head. We were evaluating potential ingredients for lunch: Stonefire naan, an Indian flatbread we love; hummus; cooked chicken breast; and an assortment of salad ingredients including arugula, bell peppers, onions and romaine. Our first thought was to make a basic salad topped with sliced chicken…
Continue reading “TIP OF THE DAY: Make A Salad Sandwich”
Looking for that memorable treat to make your man for Valentine’s Day? Here’s some inspiration from Ronaldo Linares, executive chef at Martino’s Cuban Restaurant in Somerville, New Jersey. Chef Linares, like many men, loves his bacon. So he’s reinvented the classic chocolate soufflé in a way that even guys who don’t crave dessert will love.…
Continue reading “RECIPE: Chocolate Soufflé With Bacon”
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