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Cherries, apples and blue cheese combine in a delicious salad. Photo and recipe courtesy EatWisconsinCheese.com. George Washington, our first President, was born 280 years ago today. It’s been pretty well documented that he did not, in fact, chop down a cherry tree. But we can still be grateful for the opportunity to enjoy luscious…
Continue reading “WASHINGTON’S BIRTHDAY: Blue Cheese Salad With Dried Cherries”
From left to right: It’s My Party, Oh My Ganache! and Va Va Velvet. Photo courtesy Dawn Foods. Fans of Buddy Valastro, TLC Channel’s Cake Boss, don’t have to pilgrimage to Carlo’s Bakery in Hoboken, New Jersey for a cake. Buddy has struck a deal to deliver cakes to stores nationwide, beginning with six…
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Frozen peas are a versatile ingredient. Photo by Claire Freierman | THE NIBBLE We typically keep a bag of frozen peas in the freezer—not as a substitute ice pack, but to add a burst of color and flavor to just about any savory dish. Many recipes add peas for exactly that reason. But we’ve…
Continue reading “TIP OF THE DAY: Things To Do With Frozen Peas”
Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE. Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
Continue reading “TOP PICK OF THE WEEK: Planter’s NUT-rition Peanut Butter”
Imagine being the master chocolatier for the world’s largest prestige chocolate company. Management is always looking for something new and different. You already have chocolate bars in Blackcurrant, Chili, Coconut, Cranberry, Orange, Passionfruit, Sea Salt, plus traditional flavors like Almond, Mint and Toffee and plain chocolate bars in a range of cacao intensities. What do…
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