Category: Great Food

RECIPE: Pumpkin Chocolate Chip Cookies

Posted on by thenibble

Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
Continue reading “RECIPE: Pumpkin Chocolate Chip Cookies” →

THANKSGIVING: Amaretto Mashed Sweet Potatoes

Posted on by thenibble

We were inspired by this dish from Harry & David to whip our own version of amaretto mashed sweet potatoes, a sophisticated take on the classic. This dish can be made in advance without adding the garnish; reheated in the microwave, garnished and served. If you like a touch of color and a bit more…
Continue reading “THANKSGIVING: Amaretto Mashed Sweet Potatoes” →

GIFT: Fall Non-Pareils, Perky Chocolate Turkey

Posted on by thenibble

Handmade, seasonal non-pareils. Photo courtesy Li-Lac Chocolate.   If you need a small gift, including something for your Thanksgiving hosts, how about a box of these fall-accented non-pareils? They’re from Li-Lac Chocolates in New York City’s Greenwich Village, a company that just celebrated its 80th anniversary. They’re available in dark or milk chocolate in 1/2-,…
Continue reading “GIFT: Fall Non-Pareils, Perky Chocolate Turkey” →

Homemade Tempura Recipe For National Tempura Day

Posted on by thenibble

[1] Shrimp tempura from CBCrabcakes.com (photo © CB Crabcakes). [2] People who resist eating veggies may be instantly converted to vegetable tempura. Here’s the recipe (photo © American Diabetes Association). [3] Kabocha squash tempura is a winner. Here’s the recipe (photo © Refugee Kitchen). [4] Mixed vegetable tempura. Here’s the recipe (photo © Heather Christo…
Continue reading “Homemade Tempura Recipe For National Tempura Day” →

FOOD HOLIDAY: Gourmet Fig Recipes For National Fig Week

Posted on by thenibble

Fresh black mission figs with foie gras and a frisée salad. Photo courtesy BLT Steak Atlanta.   National Fig Week is the first week in November. How about some gourmet fig recipes? We’ll start with one below, Fig Panna Cotta. One of the simplest desserts, enjoyed since early times, is figs with honey. It couldn’t…
Continue reading “FOOD HOLIDAY: Gourmet Fig Recipes For National Fig Week” →