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Currantlicious: currant juice, vodka and triple sec. Photo courtesy CurrantC. We are huge fans of CurrantC black currant juice. It looks like grape juice, but don’t let that fool you: It’s a bit grape-like, but currant tastes distinctive, bold, pleasantly tart and sophisticated. It’s the kind of juice wine drinkers would choose if they…
Continue reading “RECIPE: Currant Cocktail”
The limited edition bottle for Holiday 2013 is wrapped in snowy white and festive stars. Photo courtesy Chandon. If you’re looking for a special yet affordable bubbly for the holiday season, take a look at this limited edition sparkler from Chandon, a Blanc de Noirs champagne-style wine. Blanc de Noirs means “white from black,”…
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Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
Continue reading “RECIPE: Pumpkin Chocolate Chip Cookies”
We were inspired by this dish from Harry & David to whip our own version of amaretto mashed sweet potatoes, a sophisticated take on the classic. This dish can be made in advance without adding the garnish; reheated in the microwave, garnished and served. If you like a touch of color and a bit more…
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Handmade, seasonal non-pareils. Photo courtesy Li-Lac Chocolate. If you need a small gift, including something for your Thanksgiving hosts, how about a box of these fall-accented non-pareils? They’re from Li-Lac Chocolates in New York City’s Greenwich Village, a company that just celebrated its 80th anniversary. They’re available in dark or milk chocolate in 1/2-,…
Continue reading “GIFT: Fall Non-Pareils, Perky Chocolate Turkey”
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