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What does the fox say? Ring-ding-ding-ding-ding-ding-dingeringeding, for starters (here’s the official video on YouTube. Sing the song as you enjoy these foxy pancakes, designed by Angie Ramirez for NatureBox, an e-tailer of healthy snacks. Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. She intended…
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Umami sauce, an asset in the kitchen and at the table. Photo courtesy Omni Hotels. “Umami” was a trending word in America a few years ago, a Japanese word coined in 1908 to indicate a brothy or savory taste (umai = delicious, mi = taste). Lauded as “the fifth taste” after sweet, sour, bitter…
Continue reading “GIFT: Umami Sauce & The History Of Worcestershire Sauce”
Mini pies have been trending, and might be a better choice for Thanksgiving, when you’re stuffed to the gills but still want dessert. But Lauryn Cohen, a.k.a. Bella Baker, has an even better idea: mini pecan pie bites. Mini Pecan Pie Bites are baked in a mini muffin tin, creating “just a bite” to end…
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A particularly delicious brand of cinnamon tea. Photo courtesy Cinnamon Vogue. We taste a lot of flavored tea, and find much of it to be, well, meh. Personally, we’d rather have really flavorful, top quality origin tea than lesser tea infused with flavors. But we keep tasting, and sometimes we hit the jackpot, as…
Continue reading “TOP PICK OF THE WEEK: Cinnamon Tea & Great Gifts”
Serve them piping hot from the oven! Photo courtesy Pillsbury Bake-Off Contest. Some women dream of being Miss America; others want to win the Pillsbury Bake-Off. At the recent finals of the 46th Pillsbury Bake-Off Contest, Glori Spriggs of Henderson, Nevada brought home the bacon—actually, a $1 million grand prize, which buys a lot…
Continue reading “RECIPE: 2013 Pillsbury Bakeoff Winner”
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