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For starters, slice onions vertically. Photo courtesy Care2.com. An onion is a thing of beauty—until you slice into it and the fumes assault your eyes. But that doesn’t need to be. Here are some tips to minimize the impact of the acrid gas that’s released when you slice into an onion. Go vertical. Slice…
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Order a turkey ice cream cake with your favorite B-R flavor. At rear, the turtle pie. Photo courtesy Baskin-Robbins. If you loved the idea of yesterday’s turkey cake but find the idea of actually baking one to be daunting—we’re with you! Instead, you and your guests can gobble up this ready-made ice cream turkey…
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We come from a family of bakers and cooks. Our earliest memories are of pie crusts crimped, brownie batter mixed, cheesecakes released from their spring forms. At age 10, we saw our first roulade, as Aunt Leonore was rolling up a whipped cream-filled walnut roll for Thanksgiving. (Traditionalists, don’t worry: It was one of a…
Continue reading “TIP OF THE DAY: Pumpkin Cake (Actually A Roulade)”
We saw this Kentucky Mule at Del Frisco’s Steakhouse and thought: what a nice harvest color for Thanksgiving cocktail. Then we went back to research the drink. A Moscow Mule is a more familiar drink: vodka, ginger beer and lime, often served in a copper mug. The Kentucky Mule substitutes bourbon for the vodka and…
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This Thanksgiving, consider switching the conventional pecan pie for something more festive: a white chocolate and cranberry pecan tart. The recipe, from Pillsbury, has a firm filling, is made in a tart pan. What’s the difference between a pie and a tart? There are several; you’ll find them at the end of this article. The…
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