Category: Great Food

RECIPE: Chicken Enchiladas Suizas With Reduced Fat

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[1] Enchiladas suizas (photo © Chef Ingrid Hoffmann). [2] Boneless chicken breasts are seasoned with adobo (photo © Alleksana | Pexels). [3] Spice things up with jalapeños (photo © photo © Good Eggs).   Yesterday, we recommended pork pozole recipe to celebrate Día de los muertos. If that didn’t grab you, try these chicken enchiladas…
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PRODUCT: Yoplait Fruitful

Posted on by thenibble

There’s a new way to sneak more fruit into your day: Yoplait Fruitful, which blends 1/3 cup of real fruit into each carton. Each flavor contains fruit pieces and/or purée. It’s available in six palate-pleasing flavors: Blueberry, Cherries & Red Berries, Mango Pineapple & Orange, Peach, Pineapple and Strawberry. In general, both Yoplait Fruitful and…
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PRODUCT: Zego Gluten-Free Energy Bars

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In these modern times it often seems like everything is moving at hyper-speed, and one of the first things to suffer is the quality of your diet (or your kids’ diets). Amplify that by gluten sensitivities, and the struggle to eat sanely on-the-go gets even harder. Enter ZEGO, a new line of virtuous gluten-free and…
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TIP OF THE DAY: Halloween Beer

Posted on by thenibble

How about a bottle of Dark Lord? Photo courtesy Singlehop.com.   Yesterday we presented a table’s worth of wines that are perfect for Halloween. With names like Phantom, Sinister Hand and Velvet Devil, they add fun to the occasion. Check ‘em out. Today, it’s beer. Our source is the new book, “The Brewtal Truth Guide…
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