Category: Great Food

GIFT: Caviar White Chocolate

Posted on by thenibble

Good things come in small packages. In the case of Petrossian’s new Caviar Chocolate, the package is small but the flavor is huge, and the memory will last a lifetime. Petrossian has partnered with the great French chocolatier Pralus to create (to our knowledge) the world’s first caviar-studded chocolate. For that select group of people…
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TIP OF THE DAY: Hearts Of Palm

Posted on by thenibble

Back in the day when we still seriously dieted, we created what we called a luxury salad—absolutely delicious and “luxurious” because the ingredients were relatively costly. Whenever we’re feeling diet-minded—or simply want to detox from the rich foods we eat all day, we whip one up. If you can get to a club store, artichoke…
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GIFT: Marina’s Cranberry Chutney

Posted on by thenibble

For a party favor, stocking stuffer or a pantry staple, to enjoy quality cranberry sauce all year long. Photo by Elvira Kalviste | THE NIBBLE.   Cranberry jelly is easy to figure out, but what is the difference between cranberry sauce and cranberry chutney? How about cranberry conserve? Cranberry relish? Cranberry Conserve is a generally…
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TIP: 12 Ways To Use Chocolate Liqueur

Posted on by thenibble

The craze for chocolate Martinis a few years back led many people to buy a bottle of chocolate liqueur. If you still have most of it on the shelf, finish it up this holiday season. Beyond sipping as an after dinner drink or mixing into a cocktail, what else can you do with chocolate liqueur?…
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