Category: Great Food

TIP OF THE DAY: Make An Edible Popcorn Bowl

Posted on by thenibble

This serving bowl can be eaten when it’s empty. Photo courtesy Popcorn.org.   If you’re planning a quiet New Year’s Eve at home, need something to bring to a party or are thinking ahead to the Super Bowl, have fun with this idea from The Popcorn Board. The bowl is made from popcorn, which you…
Continue reading “TIP OF THE DAY: Make An Edible Popcorn Bowl” →

NEW YEARS EVE: Chocolate Caviar Tart Or Tartlet

Posted on by thenibble

Dominique Ansel, the acclaimed pastry chef who invented the Cronut, has an entire store full of delicious things to eat. For New Year’s Eve, anniversaries and other special occasions, we like his chocolate caviar tartlet*. He fills a chocolate tart crust with caramel coffee cream and tops it with chocolate caviar pearls and gold leaf.…
Continue reading “NEW YEARS EVE: Chocolate Caviar Tart Or Tartlet” →

TIP OF THE DAY: Make A Strata & A Pork Strata Recipe

Posted on by thenibble

Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a frittata or quiche, made from a mixture of bread, eggs, and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
Continue reading “TIP OF THE DAY: Make A Strata & A Pork Strata Recipe” →

FOOD FUN: Popcorn Snowman

Posted on by thenibble

Take a bite of Frosty. Photo and recipe courtesy Popcorn.org.   Make these today for Christmas Eve, or to enjoy instead of traditional Christmas popcorn balls.     RECIPE: POPCORN SNOWMAN Ingredients For 5 Snowmen 10 cups popped popcorn 1 package (16 ounces) large marshmallows 1/4 cup (1/2 stick) butter 1 teaspoon vanilla Decorations: sprinkles,…
Continue reading “FOOD FUN: Popcorn Snowman” →

TIP OF THE DAY: Pocky Biscuit Sticks

Posted on by thenibble

One day we were squeezed against the crowded bar at David Burke Townhouse (when it first opened, as David Burke & Donatella). It seemed as if the entire, hyper New York foodie crowd was trying to get in the door. There was a 45-minute wait for our table. We consoled ourself with the bar snack:…
Continue reading “TIP OF THE DAY: Pocky Biscuit Sticks” →