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Take a bite of Frosty. Photo and recipe courtesy Popcorn.org.
Make these today for Christmas Eve, or to enjoy instead of traditional Christmas popcorn balls.
RECIPE: POPCORN SNOWMAN
Ingredients For 5 Snowmen
10 cups popped popcorn
1 package (16 ounces) large marshmallows
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
Decorations: sprinkles, licorice shoelace, gum drops, cinnamon candies, etc.
1. MELT marshmallows and butter in a large saucepan. Remove from heat and stir in vanilla. Let stand for 5 minutes. Pour over popcorn and stir.
2. COVER your palms with butter and shape the popcorn into balls. Decorate as desired, using royal icing to affix candies. Let set.
You can make the snowman’s hat from:
A miniature cookie and a large marshmallow
A nonpareil an a Rolo chocolate caramel candy
Stick the pieces together with some royal icing, and use the same icing to affix the hat to the snowman.
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