Category: Great Food

TIP OF THE DAY: Champagne Recorker (Resealer)

Posted on by thenibble

We’ve been using this indispensable gadget since it first entered our consciousness, back in our college days. Yet, when we use it in front of guests, most look on with amazement—they’ve never seen a Champagne resealer before. So today’s tip is: Get one if you enjoy a bottle of bubbly. They’re less than $10 in…
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RECIPE: Mini Champagne Cupcakes

Posted on by thenibble

Mini champagne cupcakes. Photo courtesy Golden Blossom Honey.   If you celebrate the New Year with champagne or other bubbly, how about some champagne mini cupcake to take a sweet bite of the new year? This recipe is from Golden Blossom Honey, a fourth generation family company whose honey is 100% American-made (not cheap Chinese…
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FOOD FUN: Bear In A Blanket

Posted on by thenibble

Who can resist this edible bear? Photo courtesy LittleInspiration.com.   We love this brown rice bear in an omelet blanket. What a fun dinner idea for this quiet week, along with a colorful side salad. Have the kids help make it! Bear in a Blanket was created by Angie Ramirez of LittleInspiration.com, who shares yummy…
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TIP OF THE DAY: Don’t Toss It, Transform It!

Posted on by thenibble

We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
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RECIPE: Tiramisu Cupcakes

Posted on by thenibble

Mmm, mmm: tiramisu cupcakes. Photo courtesy BellaBaker.com.   For more than a few people, a mini cupcake at midnight is the right way to start the new year. This recipe marries tiramisu with cupcakes, filling the soft, moist cupcake with tiramisu, the luscious Italian dessert made of ladyfingers dipped in coffee, layered with a whipped…
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