FOOD FUN: Bunny Rolls

Artisan Bread In Five Minutes A Day, a blog by Jeff Hertzberg and Zoe Francois, inspires people to make homemade bread, like these adorable brioche bunny rolls. It’s a standard roll shape; some dough has been pushed up to make ears, up and holes have been poked for eyes. Ah, such delicious creativity! We wish…
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TIP OF THE DAY: Make A Liqueur For Mom Or Dad

Home-infused clementine vodka. Photo © Hannah Kaminsky | Bittersweet Blog.   Our colleague Hannah Kaminsky of Bittersweet Blog has already made her Mother’s Day gift: which she calls climoncello (a rift on the lemon liqueur, limoncello). You’ve got more than enough time to make your own liqueur for Mother’s Day or Father’s Day, in any…
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Beyond Egg McMuffin: Create Elevated Breakfast Sandwiches

[1] A homemade version of the Egg McMuffin using a quality muffin, sausage patty (instead of Canadian bacon), Cheddar (instead of American cheese), and a runny sunnyside-up fried egg (instead of McDonald’s “over well”—photo © Steven Cordes | Unsplash). [2] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from…
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HOLIDAY: National Egg Salad Week

Deviled ham-and-egg salad. Photo courtesy QVC.   It’s National Egg Salad Week. Here’s a different way to enjoy “ham and eggs”—as deviled egg and ham salad. QVC’s chef David Venable sent this deviled egg and ham salad recipe as a way to use leftover Easter ham, but there’s no time like the present. You may…
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TOP PICK OF THE WEEK: Chocolate Covered Figs (Higos)

Higos (EE-gose) is the Spanish word for figs. Take just one bite of chocolate covered figs, and you’ll never forget the word. These bonbons are not broadly enjoyed in the U.S., but they should be. We can’t remember who sent us the box of ChocoHigos, but thank you so very much. We’d had bites of…
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